4 Easy Energy-Saving Tricks for Your Cold Room

Cold rooms are ideal for industrial sectors that require refrigeration such as food and beverages or pharmaceutical industry. Such temperature-controlled rooms consume a lot of energy because they must operate 24 hours a day without interruption. If you run a cold room, you might need some guidance on energy-saving tips and general maintenance, which in turn saves you money on utility bills. This article examines some useful tips for keeping your cold room trouble-free and energy efficient.

Compressor Replacement -- Any cooling system has a compressor, which is at the heart of the refrigeration process. Signs of a faulty compressor include damaged or rotting products due to declining cooling capability and overheating of the components. When you notice these issues, you should contact a cold room expert for troubleshooting. In most instances, the old compressor may need to be replaced by a new one acquired directly from the manufacturer.

Cold Room Doors -- Frequent opening of the cold room allows warm air from outside to seep into cool interior spaces. It consumes more energy to cool the hot air, which leads to high electricity bills. Therefore, check to ensure that the door functions properly and that there is no misalignment. Temperature-controlled rooms are often fitted with door seals to curb the flow of warm air through additional vents. If the seals are faulty or damaged, have them replaced as soon as possible. Furthermore, cold room doors should not be opened on a regular basis. Alternatively, you can invest in automatic doors that are triggered to close after a few seconds to prevent heat leaks.

Thermal Imaging Camera -- Sometimes, it can be impossible to spot with the naked eye areas where heat seeps into your cold room. However, can have an expert install a thermal imaging camera to check the insulation status of the room. Such a device can detect heat leaks early enough and enable you to respond accordingly and mitigate excessive energy consumption. You should also consult a thermographer, who is an expert in thermal imaging, to aid in the interpretation of captured images and subsequent detection of faulty areas.

Proper Design -- You must discuss with cold room experts about configurations such as the capacity of the room, compressor size, type, and other accessories such as shelves. It is not wise to try and modify components to suit short term needs because you might end up damaging stored products or incurring soaring energy bills.